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Sweet Onion Casserole Recipe
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Sweet Onion Casserole Recipe

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This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 5 large sweet onions, halved and sliced
  • 1/2 cup butter
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

3/4 cup: 151 calories, 12g fat (7g saturated fat), 28mg cholesterol, 207mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein.

Directions

  1. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 8-10 servings.
Originally published as Sweet Onion Casserole in Casserole Cookbook 2001, p245


Reviews for Sweet Onion Casserole

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
hollyn329 User ID: 8352512 227333
Reviewed Jun. 2, 2015

"I love having this with steak!"

MY REVIEW
Tweetybird23 User ID: 3847477 108733
Reviewed Jun. 11, 2012

"I make this recipe all the time. It is over the top delicious! And...it's so easy to make. Yum!"

MY REVIEW
kfeeley User ID: 5002515 79362
Reviewed Mar. 29, 2010

"this dish was fantastic...had it at a dinner party on saturday night and everyone loved it. I've printed out and putting it in my recipe box its a dish to make over and over again"

MY REVIEW
albertagran User ID: 1465037 35691
Reviewed May. 19, 2009

"Thank you for posting this. I had this recipe but I lost it and have been looking for it ever since. Absolutely delicious"

MY REVIEW
Tweetybird23 User ID: 3847477 42278
Reviewed May. 19, 2009 Edited Jun. 11, 2012

"This is a very easy dish to make and it is soooo good! I will make it again. If you like onions, you will like this one. It's a keeper!"

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