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Sweet Onion Casserole Recipe
Sweet Onion Casserole Recipe photo by Taste of Home

Sweet Onion Casserole Recipe

Read Reviews (4)
5 4
Publisher Photo
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 5 large sweet onions, halved and sliced
  • 1/2 cup butter
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 207 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 8-10 servings.
Originally published as Sweet Onion Casserole in Casserole Cookbook 2001, p245

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 207 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sweet Onion Casserole(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 11, 2012

I make this recipe all the time. It is over the top delicious! And...it's so easy to make. Yum!

MY REVIEW
Reviewed Mar. 29, 2010

this dish was fantastic...had it at a dinner party on saturday night and everyone loved it. I've printed out and putting it in my recipe box its a dish to make over and over again

MY REVIEW
Reviewed May. 19, 2009

Thank you for posting this. I had this recipe but I lost it and have been looking for it ever since. Absolutely delicious

MY REVIEW
Reviewed May. 19, 2009 Edited Jun. 11, 2012

This is a very easy dish to make and it is soooo good! I will make it again. If you like onions, you will like this one. It's a keeper!

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