Sweet Onion Casserole Recipe
Sweet Onion Casserole Recipe photo by Taste of Home

Sweet Onion Casserole Recipe

Publisher Photo
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 5 large sweet onions, halved and sliced
  • 1/2 cup butter
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 207 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 8-10 servings.
Originally published as Sweet Onion Casserole in Casserole Cookbook 2001, p245

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 207 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sweet Onion Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 11, 2012

"I make this recipe all the time. It is over the top delicious! And...it's so easy to make. Yum!"

MY REVIEW
Reviewed Mar. 29, 2010

"this dish was fantastic...had it at a dinner party on saturday night and everyone loved it. I've printed out and putting it in my recipe box its a dish to make over and over again"

MY REVIEW
Reviewed May. 19, 2009

"Thank you for posting this. I had this recipe but I lost it and have been looking for it ever since. Absolutely delicious"

MY REVIEW
Reviewed May. 19, 2009 Edited Jun. 11, 2012

"This is a very easy dish to make and it is soooo good! I will make it again. If you like onions, you will like this one. It's a keeper!"

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