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Sweet Onion Bread Skillet

 Sweet Onion Bread Skillet
Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality ingredients, like fresh Vidalia onions and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
4 ServingsPrep: 25 min. Bake: 10min.


  • 1 large sweet onion, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil, divided
  • 1 can (13.8 ounces) refrigerated pizza crust
  • 1/4 cup grated Parmesan cheese


  • In a large skillet, saute onion in butter and 1 tablespoon oil until
  • softened. Reduce heat to medium-low; cook, stirring occasionally,
  • for 15 to 20 minutes or until golden brown. Set aside.
  • Brush bottom and sides of a 10-in. ovenproof skillet with remaining
  • oil. Unroll dough into skillet; flatten dough and build up edge
  • slightly. Top with onion mixture and cheese. Bake at 450° for
  • 10-12 minutes or until golden brown. Cut into wedges. Yield: 4
  • servings.
Nutritional Facts: 1 wedge equals 415 calories, 17 g fat (5 g saturated fat), 19 mg cholesterol, 776 mg sodium, 53 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.