Sweet Onion, Tomato & Cuke Salad Recipe

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Crisp, fresh veggies combine with feta and zesty dressing in this fast fix. You'll want to make it again and again. Mickey Turner Grants Pass, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 3 large tomatoes, chopped
  • 3 large cucumbers, peeled, halved, seeded and sliced
  • 1 large sweet onion, halved and thinly sliced
  • 1/2 cup olive oil
  • 3 tablespoons mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled feta cheese

Nutritional Facts

3/4 cup: 164 calories, 15g fat (2g saturated fat), 3mg cholesterol, 209mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine the tomatoes, cucumbers and onion. In a small bowl, whisk the oil, mayonnaise, vinegar, mustard, garlic, salt and pepper. Pour over tomato mixture and toss to coat. Sprinkle with cheese. Yield: 10 servings.
Originally published as Sweet Onion, Tomato & Cuke Salad in Taste of Home June/July 2009, p36

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katlaydee3 User ID: 3741999 261857
Reviewed Feb. 27, 2017

"I thought this was okay but I guess I didn't enjoy it as much as other people who reviewed it. Maybe it needed more vinegar, not sure."

delowenstein User ID: 3766053 232264
Reviewed Sep. 3, 2015

"I found this to really be a very tasty salad! I did adjust this recipe to suit my own tastes. I'd mixed up a packet of Blue Cheese dressing by combining the mix, 1/4 cup mayonnaise, 1/2 cup milk, 5.3-oz. plain unflavored yogurt, 2 Tbsp. lemon juice, 1 garlic clove, minced, 1 tsp. Dijon mustard, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 cup fat-free crumbled Feta cheese. I used 1/2 a red onion, thinly sliced and 2 cukes, seeded, peeled and sliced, 2 tomatoes, chopped. I'd mixed up the dressing ingredients and added to the veggies, then sprinkled with 1/4 cup Feta cheese, crumbled. I did toss mixture well. This is a recipe I'll definitely keep for using! I did not use any oil-just mayonnaise! Thank you for sharing this recipe with Taste of Home!


amehart User ID: 1464390 231730
Reviewed Aug. 25, 2015

"Excellent!! Husband could not stop eating it - a new favorite!! Thank you!"

annrms User ID: 2649709 231574
Reviewed Aug. 22, 2015

"Delicious recipe! Fantastic with farm stand veggies especially. We enjoyed the dressing very much. I cut back on the oil by half to reduce the calories. I prepared enough veggies for a salad for two and saved the remaining dressing for another meal. Thanks for posting!"

aug2295 User ID: 4631582 143522
Reviewed Apr. 14, 2013

"Excellent salad, out of feta so I used parm and mozzarella instead."

jenniferpero User ID: 1265564 210591
Reviewed Jul. 18, 2009

"My husband and I love this salad! The dressing is great and the feta adds an interesting and savory twist."

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