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Sweet Onion & Red Bell Pepper Topping Recipe
Sweet Onion & Red Bell Pepper Topping Recipe photo by Taste of Home

Sweet Onion & Red Bell Pepper Topping Recipe

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As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 16 servings

Ingredients

  • 4 large sweet onions, thinly sliced (about 8 cups)
  • 4 large sweet red peppers, thinly sliced (about 6 cups)
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 teaspoons celery seed
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Nutritional Facts

1/4 cup equals 76 calories, 2 g fat (trace saturated fat), 0 cholesterol, 84 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 16 servings (1/4 cup each).
Originally published as Sweet Onion & Red Bell Pepper Topping in Taste of Home April/May 2014

Nutritional Facts

1/4 cup equals 76 calories, 2 g fat (trace saturated fat), 0 cholesterol, 84 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Sweet Onion & Red Bell Pepper Topping

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 18, 2014

Great addition to tex mex foods. I used it this past weekend and it was a hit.

MY REVIEW
Reviewed Jul. 19, 2014

Can be used on or with many things. If it calls for peppers, substitute these.

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