Sweet Onion & Red Bell Pepper Topping Recipe
Sweet Onion & Red Bell Pepper Topping Recipe photo by Taste of Home
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Sweet Onion & Red Bell Pepper Topping Recipe

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As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida
Recommended: 22 Pickled Recipes
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 16 servings


  • 4 large sweet onions, thinly sliced (about 8 cups)
  • 4 large sweet red peppers, thinly sliced (about 6 cups)
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 teaspoons celery seed
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Nutritional Facts

1/4 cup: 76 calories, 2g fat (0 saturated fat), 0 cholesterol, 84mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch.


  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 4 cups.
Originally published as Sweet Onion & Red Bell Pepper Topping in Taste of Home April/May 2014

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marieball User ID: 7726305 248139
Reviewed May. 12, 2016

"Fantastic! I've made this many times and it goes very fast. It's best on hotdogs and hamburgers. I caught my husband eating it as a side dish."

proberts14 User ID: 1767183 213635
Reviewed Aug. 18, 2014

"Great addition to tex mex foods. I used it this past weekend and it was a hit."

bjsilve0 User ID: 172187 200857
Reviewed Jul. 19, 2014

"Can be used on or with many things. If it calls for peppers, substitute these."

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