- Add contents of reserved seasoning packet; shake well. Pour over
- cabbage mixture; toss to coat. Serve immediately.
- Yield: 13 servings.
Nutritional Facts: 3/4 cup equals 222 calories, 14 g fat (3 g saturated fat), 0 cholesterol, 300 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.