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Sweet Mustard Salmon Recipe

Sweet Mustard Salmon Recipe

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 3 tablespoons yellow mustard
  • 1/4 cup packed brown sugar

Directions

  • 1. Place salmon on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
  • 2. Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet: 326 calories, 16g fat (3g saturated fat), 85mg cholesterol, 218mg sodium, 15g carbohydrate (14g sugars, trace fiber), 29g protein Diabetic Exchanges:1 starch, 4 lean meat, 1-1/2 fat

Reviews for Sweet Mustard Salmon

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MY REVIEW
Reviewed Apr. 13, 2016

"Delicious and so easy and quick!"

MY REVIEW
Reviewed Jan. 26, 2015

"Delicious and quick. Cook at least 15 minutes to insure flakey and cooked through."

MY REVIEW
Reviewed Jul. 9, 2013

"This is sooooo good even with my mistakes....I was on the phone when making the glaze and mixed all ingredients together- realizing the mistake I made I decided to coat the salmon with the sauce and my oh my it was outstanding! Will make this again and again and again. Sides: lemon-pepper asparagus, (baked in the oven while baking the salmon) acorn squash and only because I had it leftover spanish rice and what a great meal. Thanks for the recipe it is indeed something special."

MY REVIEW
Reviewed Mar. 26, 2012

"This looks delicious. I'm curious as to What the side is ?"

MY REVIEW
Reviewed Dec. 17, 2011

"i would suggest a foil lined baking sheet, the brown sugar melts and burns. Very tasty, very easy."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.