Show Subscription Form




Sweet Mustard Salmon Recipe
Sweet Mustard Salmon Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 3 tablespoons yellow mustard
  • 1/4 cup packed brown sugar

Nutritional Facts

1 fillet equals 326 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 218 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.

Directions

  1. Place salmon on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
  2. Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Sweet Mustard Salmon in Healthy Cooking December/January 2012, p84

Nutritional Facts

1 fillet equals 326 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 218 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sweet Mustard Salmon

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 9, 2013

This is sooooo good even with my mistakes....I was on the phone when making the glaze and mixed all ingredients together- realizing the mistake I made I decided to coat the salmon with the sauce and my oh my it was outstanding! Will make this again and again and again. Sides: lemon-pepper asparagus, (baked in the oven while baking the salmon) acorn squash and only because I had it leftover spanish rice and what a great meal. Thanks for the recipe it is indeed something special.

MY REVIEW
Reviewed Mar. 26, 2012

This looks delicious. I'm curious as to What the side is ?

MY REVIEW
Reviewed Dec. 17, 2011

i would suggest a foil lined baking sheet, the brown sugar melts and burns. Very tasty, very easy.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT