- 1/2 cup mayonnaise
- 1/3 cup red wine vinegar
- 1/4 cup packed brown sugar
- 1/4 cup prepared mustard
- 2 teaspoons seasoned salt
- In a small bowl, whisk all ingredients until blended. Use to marinate pork. Yield: about 1 cup.
Originally published as Sweet Mustard Pork Marinade in Simple & Delicious June/July 2016
Reviews for Sweet Mustard Pork Marinade
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 13, 2016
"Just ok for me. Nothing special. I let 4 boneless pork chops marinate over night, and it didn't do much for them."