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Sweet Mustard Chops Recipe
Sweet Mustard Chops Recipe photo by Taste of Home

Sweet Mustard Chops Recipe

Read Reviews (11)
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These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup packed brown sugar
  • 1/4 cup prepared mustard
  • 2 teaspoons seasoned salt
  • 1/3 cup red wine vinegar
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Directions

  1. In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  2. Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Sweet Mustard Chops in Country Pork 1996, p107

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Sweet Mustard Chops(11)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 7, 2013

The chops were tender, juicy and very tasty. A great recipe!

MY REVIEW
Reviewed Jun. 13, 2013

This goes out to all the people who grew up on shake and bake pork chops. I'm a huge foodie, finally I can tell all reading this try this recipe. It is wonderful, grilling is a must although. My husband has been requesting that I make this at least once a week. Pierce the chops to let the marinade soak in and use 1 inch pork chops bone in. Grill and don't worry about a little charing, I'm telling all of you this is a keeper recipe.

MY REVIEW
Reviewed Jun. 3, 2013

Such an easy recipe, and such great flavor! Only thing I might do differently would be to reserve some of the marinade and drizzle it over the cooked chops - just because it tastes so good!

MY REVIEW
Reviewed Jun. 1, 2013

Wonderful! My husband and I loved the taste of these chops. I was worried they may be a bit too mustardy, so before grilling I wiped off most of the marinade. Next time I will leave more on the chops. Best flavor and so tender. I will always make grilled pork chops using this recipe from now on

MY REVIEW
Reviewed May. 31, 2013

I grilled these last night...so tender and juicy. The salt is a brine and helps to lock in the juices.

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