Back to Sweet Mustard Chops

Print Options


Card Sizes

Sweet Mustard Chops Recipe

Sweet Mustard Chops Recipe

These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:4 servings


  • 1/2 cup mayonnaise
  • 1/4 cup packed brown sugar
  • 1/4 cup prepared mustard
  • 2 teaspoons seasoned salt
  • 1/3 cup red wine vinegar
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)


  • 1. In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  • 2. Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Reviews for Sweet Mustard Chops

Sort By :
homemadewithlove User ID: 4311884 250009
Reviewed Jul. 2, 2016

"My husband says these are the best! Very flavorable and excellent along side grilled veggies."

justmbeth User ID: 1196484 247803
Reviewed May. 2, 2016

"So moist and flavorful, and oh so easy! Already received requests to make it again."

jmkasprak User ID: 2880256 230158
Reviewed Jul. 25, 2015

"We enjoyed our pork chops using this recipe. I liked that it used ingredients I always have on hand. I agree with wintermom9597 and think it might be interesting to reserve 1/4 cup of the mustard mixture for basting before marinating the meat."

MY REVIEW User ID: 5947940 224379
Reviewed Apr. 7, 2015

"These pork chops were very good. My son-in-law said they were the best he has ever eaten! I would imagine one could use the same marinade for chicken too."

JGa2595176 User ID: 496732 223859
Reviewed Mar. 30, 2015

"We've never been big on pork chops, but this recipe came so well reviewed that we wanted to try it. Great flavor and it was very tender and juicy. We actually broiled, but I think they would be stellar grilled. Summer is coming, so we'll try again soon!"

Mamabee62 User ID: 6810271 23945
Reviewed Jul. 7, 2013

"The chops were tender, juicy and very tasty. A great recipe!"

MY REVIEW User ID: 7095715 47474
Reviewed Jun. 13, 2013

"This goes out to all the people who grew up on shake and bake pork chops. I'm a huge foodie, finally I can tell all reading this try this recipe. It is wonderful, grilling is a must although. My husband has been requesting that I make this at least once a week. Pierce the chops to let the marinade soak in and use 1 inch pork chops bone in. Grill and don't worry about a little charing, I'm telling all of you this is a keeper recipe."

MY REVIEW User ID: 193450 43177
Reviewed Jun. 3, 2013

"Such an easy recipe, and such great flavor! Only thing I might do differently would be to reserve some of the marinade and drizzle it over the cooked chops - just because it tastes so good!"

bnksgram User ID: 2235411 15830
Reviewed Jun. 1, 2013

"Wonderful! My husband and I loved the taste of these chops. I was worried they may be a bit too mustardy, so before grilling I wiped off most of the marinade. Next time I will leave more on the chops. Best flavor and so tender. I will always make grilled pork chops using this recipe from now on"

AuntieA1955 User ID: 5002278 46239
Reviewed May. 31, 2013

"I grilled these last tender and juicy. The salt is a brine and helps to lock in the juices."

SusanMV17 User ID: 7241076 20043
Reviewed May. 29, 2013

"Pork chops were tender with a great flavor. We will definitely have these again1"

xbl302 User ID: 4316625 44049
Reviewed May. 29, 2013

"Great Recipe. Does anyone know the nutritional numbers?"

coolmammie User ID: 1099475 47473
Reviewed May. 28, 2013

"I had something like this before ~ So i'm going to prep and have it tomorrow"

fredaevans User ID: 6360805 43945
Reviewed May. 28, 2013

"Been doing this for years; extraordinarily Good Eats."

best of home cooks User ID: 5361390 43168
Reviewed Mar. 3, 2012

"This was a very moist and tender chop packed with flavor"

krojas1411 User ID: 4549088 23944
Reviewed Nov. 5, 2009

"They just melt in your mouth. They were just great. My boyfriend and son couldnt stop eating them."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.