Sweet Mustard Chops Recipe
Sweet Mustard Chops Recipe photo by Taste of Home

Sweet Mustard Chops Recipe

Publisher Photo
These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup packed brown sugar
  • 1/4 cup prepared mustard
  • 2 teaspoons seasoned salt
  • 1/3 cup red wine vinegar
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Directions

  1. In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  2. Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Sweet Mustard Chops in Country Pork 1996, p107

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Sweet Mustard Chops

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 7, 2013

The chops were tender, juicy and very tasty. A great recipe!

MY REVIEW
Reviewed Jun. 13, 2013

This goes out to all the people who grew up on shake and bake pork chops. I'm a huge foodie, finally I can tell all reading this try this recipe. It is wonderful, grilling is a must although. My husband has been requesting that I make this at least once a week. Pierce the chops to let the marinade soak in and use 1 inch pork chops bone in. Grill and don't worry about a little charing, I'm telling all of you this is a keeper recipe.

MY REVIEW
Reviewed Jun. 3, 2013

Such an easy recipe, and such great flavor! Only thing I might do differently would be to reserve some of the marinade and drizzle it over the cooked chops - just because it tastes so good!

MY REVIEW
Reviewed Jun. 1, 2013

Wonderful! My husband and I loved the taste of these chops. I was worried they may be a bit too mustardy, so before grilling I wiped off most of the marinade. Next time I will leave more on the chops. Best flavor and so tender. I will always make grilled pork chops using this recipe from now on

MY REVIEW
Reviewed May. 31, 2013

I grilled these last night...so tender and juicy. The salt is a brine and helps to lock in the juices.

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