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Sweet Macaroni Salad Recipe
Sweet Macaroni Salad Recipe photo by Taste of Home

Sweet Macaroni Salad Recipe

Read Reviews (36)
4.63 36
Publisher Photo
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. -Idalee Scholz Cocoa Beach, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 14 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
  2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight. Yield: 14 servings.
Originally published as Sweet Macaroni Salad in Taste of Home June/July 2004, p37

Reviews for Sweet Macaroni Salad(36)

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2014

I make this salad all the time and always get requests to bring it to party's.

MY REVIEW
Reviewed Jul. 24, 2013

This salad just didn't taste right with the sweetened condensed milk in it.

MY REVIEW
Reviewed Jul. 20, 2013

I have made this twice for pot lucks and always come home with it all gone. when asked for the recipe I direct them to the TOH web site. It has been made my several people since.

MY REVIEW
Reviewed Jul. 1, 2013

We love it!

MY REVIEW
Reviewed Jun. 19, 2013

We all love this. Its just like Amish Macaroni Salad. I make this all the time. The only thing I change is I add sweet pickle relish. But that is just a personal preferance.

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