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Sweet Kahlua Coffee

 Sweet Kahlua Coffee
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.—Ruth Gruchow, Yorba Linda, California
8 ServingsPrep: 10 min. Cook: 3 hours


  • 2 quarts hot water
  • 1/2 cup Kahlua (coffee liqueur)
  • 1/4 cup creme de cacao
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 tablespoons grated semisweet chocolate


  • In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee
  • granules. Cook, covered, on low 3-4 hours or until heated through.
  • In a large bowl, beat cream until it begins to thicken. Add sugar and
  • vanilla; beat until soft peaks form. Serve warm coffee with whipped
  • cream and chocolate. Yield: 8 servings (2-1/4 quarts).