Sweet Kahlua Coffee

Name: Sweet Kahlua Coffee
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 9 servings (2-1/4 quarts).
Ingredients: 2 quarts hot water; 1/2 cup Kahlua (coffee liqueur); 1/4 cup creme de cacao; 3 tablespoons instant coffee granules; 2 cups heavy whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons grated semisweet chocolate

TOTAL TIME: Prep: 10 min. + cooling Cook: 3 hours YIELD: 9 servings (2-1/4 quarts).

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California

Ingredients

2 quarts hot water
1/2 cup Kahlua (coffee liqueur)
1/4 cup creme de cacao
3 tablespoons instant coffee granules
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons grated semisweet chocolate

Directions

1. In a 4-qt. slow cooker, mix the water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
2. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.

Nutrition Facts

1 cup: 337 calories, 23g fat (15g saturated fat), 68mg cholesterol, 19mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.

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