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Sweet Kahlua Coffee Recipe
Sweet Kahlua Coffee Recipe photo by Taste of Home

Sweet Kahlua Coffee Recipe

Publisher Photo
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.—Ruth Gruchow, Yorba Linda, California
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 8 servings

Ingredients

  • 2 quarts hot water
  • 1/2 cup Kahlua (coffee liqueur)
  • 1/4 cup creme de cacao
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated semisweet chocolate

Directions

  1. In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
  2. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate. Yield: 8 servings (2-1/4 quarts).
Originally published as Sweet Kahlua Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p94

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Reviewed Dec. 11, 2011

very yummy; the whole family loved it!

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