Sweet-Hot Asian Dipping Sauce
TOTAL TIME: Prep: 30 min. Process: 20 min.
YIELD: 6 half-pints.
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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3 cups sugar
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3 cups cider vinegar
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1/4 cup crushed red pepper flakes
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6 garlic cloves, minced
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2 tablespoons minced fresh gingerroot
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1-1/2 teaspoons canning salt
Directions
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1.
In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients.
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2.
Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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3.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts
2 tablespoons: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 75mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.
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