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Sweet-Hot Asian Dipping Sauce Recipe
Sweet-Hot Asian Dipping Sauce Recipe photo by Taste of Home

Sweet-Hot Asian Dipping Sauce Recipe

Publisher Photo
This Asian-inspired sauce from our Test Kitchen is a delicious dip for egg rolls or veggies. It can also be used to make a sweet-tangy vinaigrette.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Process: 20 min.
MAKES:48 servings
TOTAL TIME: Prep: 30 min. Process: 20 min.
MAKES: 48 servings

Ingredients

  • 3 cups sugar
  • 3 cups cider vinegar
  • 1/4 cup crushed red pepper flakes
  • 6 garlic cloves, minced
  • 2 tablespoons minced fresh gingerroot
  • 1-1/2 teaspoons canning salt

Nutritional Facts

2 tablespoons equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 75 mg sodium, 13 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Directions

  1. In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in the remaining ingredients. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Serve dipping sauce with assorted fresh vegetables or your favorite hot appetizers. To make a vinaigrette, combine 1 part dipping sauce with 2 parts oil and toss with cut fresh lettuce.
Originally published as Sweet-Hot Asian Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p213

Nutritional Facts

2 tablespoons equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 75 mg sodium, 13 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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