A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. —Lucile Cline, Wichita, Kansas
- 6 cups Crispix
- 5 cups miniature pretzels
- 1-1/2 cups pecan halves
- 1/2 cup butter, cubed
- 1/2 cup honey
- In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container. Yield: 10 cups.
Originally published as Honey-Glazed Snack Mix in Taste of Home August/September 2008, p32
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