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Sweet Holiday Carrots

 Sweet Holiday Carrots
Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for tender carrots. —Donna Marie Ryan, Topsfield, Massachusetts
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 medium carrots, sliced
  • 1/2 cup water
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup chopped peeled tart apple
  • 1/2 cup dried cranberries
  • 1/3 cup honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts, toasted

Directions

  • Place carrots and water in a large saucepan. Bring to a boil; reduce
  • heat. Cover and simmer 5 minutes.
  • Add pineapple, apple, cranberries, honey, lemon juice and salt; cook
  • 3-4 minutes or until carrots are crisp-tender, stirring
  • occasionally.
  • Combine butter, flour and cinnamon; stir into pan. Bring to a boil;
  • cook and stir 2 minutes or until sauce is thickened. Sprinkle with
  • walnuts before serving. Yield: 5 servings.

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Sweet Holiday Carrots (continued)

Nutritional Facts: 3/4 cup equals 289 calories, 10 g fat (2 g saturated fat), 6 mg cholesterol, 321 mg sodium, 52 g carbohydrate, 5 g fiber, 3 g protein.