- 1 can (14 ounces) sweetened condensed milk
- 1 cup (8 ounces) strawberry yogurt
- 2 tablespoons lemon juice
- 1 can (8 ounces) crushed pineapple, undrained
- 1 medium ripe banana, sliced
- 1 cup halved fresh strawberries
- 1 cup crushed ice
- In batches, process the milk, yogurt, lemon juice and fruit in a blender or food processor until smooth. Add ice; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 5-6 servings.
Originally published as Sweet Fruit Smoothies in Taste of Home June/July 2002, p63
Reviews for Sweet Fruit Smoothies
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Reviewed Sep. 16, 2015
"Used fat free sweetened condensed milk and light yogurt. My son loved it."
Reviewed May. 4, 2015
"Made these for my family and every one requested seconds. Definitely the best smoothie ever!"