- 1 can (14 ounces) sweetened condensed milk
- 1 cup (8 ounces) strawberry yogurt
- 2 tablespoons lemon juice
- 1 can (8 ounces) crushed pineapple, undrained
- 1 medium ripe banana, sliced
- 1 cup halved fresh strawberries
- 1 cup crushed ice
- In batches, process the milk, yogurt, lemon juice and fruit in a blender or food processor until smooth. Add ice; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 5-6 servings.
Originally published as Sweet Fruit Smoothies in Taste of Home June/July 2002, p63
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