- 3 cups water
- 1 cup sugar
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped
- In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes.
- Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight (may be frozen for up to 3 months). Remove from the freezer 1 hour before serving. Yield: 6-8 servings.
Originally published as Fruit Slush in Simple & Delicious July/August 2006, p44
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