Sweet Floret Salad Recipe
Everywhere I take this crunchy fresh-tasting salad with its sweet creamy dressing, people invariably want the recipe. It's perfect for a potluck—best made the night before you serve it and easy to transport.
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup canola oil
- 1/4 cup white vinegar
- 1 medium head cauliflower, broken into florets
- 1-3/4 pounds fresh broccoli, broken into florets
- 1 medium red onion, sliced
- 1 medium sweet yellow pepper, cut into 1-inch pieces, optional
- 1/2 pound sliced bacon, cooked and crumbled
- 1. In a small saucepan, combine the mayonnaise, sugar, oil and vinegar. Bring to a boil, whisking constantly. Cool to room temperature.
- 2. In a large bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Yield: 10-12 servings.
1 cup: 198 calories, 15g fat (3g saturated fat), 9mg cholesterol, 182mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 5g protein
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