Sweet Dill Refrigerator Pickles
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 3-1/2 quarts.
Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma
Ingredients
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2 cups sugar
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2 cups vinegar
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2 cups water
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1/4 cup salt
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3 quarts sliced unpeeled cucumbers
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1 large onion, sliced
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3/4 to 1 cup minced fresh dill
Directions
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1.
In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
Nutrition Facts
1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
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