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Sweet Dill Refrigerator Pickles Recipe

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma
TOTAL TIME: Prep: 30 min. + chilling YIELD:56 servings

Ingredients

  • 2 cups sugar
  • 2 cups vinegar
  • 2 cups water
  • 1/4 cup salt
  • 3 quarts sliced unpeeled cucumbers
  • 1 large onion, sliced
  • 3/4 to 1 cup minced fresh dill

Directions

  • 1. In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally. Yield: 3-1/2 quarts.

Nutritional Facts

1/4 cup: 32 calories, trace fat (trace saturated fat), 0mg cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, trace fiber), trace protein

Reviews for Sweet Dill Refrigerator Pickles

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MY REVIEW
Reviewed Aug. 8, 2012

"how long will these last in the refrigerator before they go bad,and can you freeze these???????"

MY REVIEW
Reviewed Mar. 2, 2011

"Lots of fun & easy... ?Mini pickles are available this season. ..You can also add garlic and peppers to make it just right, sweet but not hot.."

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