Sweet Dill Refrigerator Pickles Recipe
- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 3 quarts sliced unpeeled cucumbers
- 1 large onion, sliced
- 3/4 to 1 cup minced fresh dill
- 1. In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally. Yield: 3-1/2 quarts.
1 serving (1/4 cup) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Reviews for Sweet Dill Refrigerator Pickles
"how long will these last in the refrigerator before they go bad,and can you freeze these???????"
"Lots of fun & easy... ?Mini pickles are available this season. ..You can also add garlic and peppers to make it just right, sweet but not hot.."