Sweet Dill Refrigerator Pickles Recipe
- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 3 quarts sliced unpeeled cucumbers
- 1 large onion, sliced
- 3/4 to 1 cup minced fresh dill
- 1. In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally. Yield: 3-1/2 quarts.
1/4 cup: 32 calories, trace fat (trace saturated fat), 0mg cholesterol, 506mg sodium, 8g carbohydrate (8g sugars, trace fiber), trace protein
Reviews for Sweet Dill Refrigerator Pickles
"how long will these last in the refrigerator before they go bad,and can you freeze these???????"
"Lots of fun & easy... ?Mini pickles are available this season. ..You can also add garlic and peppers to make it just right, sweet but not hot.."