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Sweet Cucumber Salad Recipe

Sweet Cucumber Salad Recipe

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. —Marlene Kroll, Chicago, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 cups thinly sliced quartered cucumber
  • 2 teaspoons minced fresh cilantro
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lime juice
  • 1 green onion, thinly sliced
  • 1/2 teaspoon salt


  • 1. In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts

3/4 cup: 64 calories, 0g fat (0g saturated fat), 0mg cholesterol, 297mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 starch.

Reviews for Sweet Cucumber Salad

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greatwithoutgluten 67909
Reviewed May. 31, 2014

"I brought this to a cookout and it was a hit. Everyone really enjoyed the sweet flavor and the fresh cilantro. I will definitely make it again! It was also very easy to make!"

justmbeth 95587
Reviewed Oct. 3, 2013

"Nice, light, quick side."

apy31 150032
Reviewed Aug. 30, 2013

"This was very easy to make and delicious, refreshing on a hot day. I used red wine vinegar because I didn't have white wine vinegar and it turned out great!"

moermonds 67908
Reviewed May. 17, 2013

"Super easy and yummy even my two year old loves it!"

Etterual 164684
Reviewed Dec. 23, 2010

"This is an awesome recipe!!! Used it all summer long and it is going on the table for Christmas. Crisp, light and so very easy. Fabulous."

mehalv 164490
Reviewed Aug. 8, 2010

"This was a great recipe! I used red wine vinegar in place of white wine vinegar (since I had that one hand). So crisp, fresh, and delicious. Paired perfectly with the Buffalo chicken, as suggested in the magazine."

tdfrank 208861
Reviewed Jul. 17, 2010

"Made this last night for my husband and I earned rave reviews! It's so light, crisp, and flavorful. When you bite into it, it's sweet, then after you chew it has some tang. It's the perfect subsitute to a typical salad."

Gabrielle Schroader 77292
Reviewed Jun. 24, 2010

"Light and refreshing. Easy prep and great with grilled foods."

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