TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 12 servings


  • 2 cups biscuit/baking mix
  • 2/3 cup heavy whipping cream
  • 2 tablespoons sugar

Nutritional Facts

1 each: 135 calories, 8g fat (4g saturated fat), 18mg cholesterol, 257mg sodium, 15g carbohydrate (3g sugars, trace fiber), 2g protein


  1. In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened.
  2. Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Sweet Cream Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168

Reviews for Sweet Cream Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image