Sweet Cornmeal Muffins Recipe
Sweet Cornmeal Muffins Recipe photo by Taste of Home

Sweet Cornmeal Muffins Recipe

Read Reviews
5 4 4
Publisher Photo
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 tablespoons sugar
  • 4 teaspoons canola oil
  • 1 egg, beaten or 1/4 cup egg substitute
  • 2 tablespoons milk
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch salt

Nutritional Facts

1 each: 153 calories, 6g fat (0g saturated fat), trace cholesterol, 87mg sodium, 20g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges:1-1/2 starch, 1 fat


  1. In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
  2. Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned. Yield: 4 muffins.
Originally published as Sweet Cornmeal Muffins in Taste of Home June/July 1995, p16

Reviews for Sweet Cornmeal Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 2, 2014

"Wonderful slightly sweet corn bread. Love that it makes just enough for two!"

Reviewed Feb. 11, 2014

"Excellent and so simple and quick"

Reviewed Feb. 19, 2012

"A nice little muffin which is quick and easy and which would be easy to tweak the sweetness or the addition of a bit more milk."

Reviewed Jan. 18, 2010

"Loved them! Yeah, another receipe for those who cook for two!"

Loading Image