Garlic-Butter Parmesan Corn

Total Time

Prep: 15 min. + soaking Grill: 25 min.

Makes

8 servings

Updated: Sep. 23, 2022
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! —Mitzi Sentiff, Annapolis, Maryland
Garlic-Butter Parmesan Corn Recipe photo by Taste of Home

Ingredients

  • 8 medium ears sweet corn in husks
  • 1/3 cup butter, cubed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

  1. Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
  2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
  3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

Nutrition Facts

1 each: 156 calories, 9g fat (5g saturated fat), 22mg cholesterol, 211mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 4g protein.