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Sweet Corn Bread Muffins Recipe
Sweet Corn Bread Muffins Recipe photo by Taste of Home

Sweet Corn Bread Muffins Recipe

Publisher Photo
Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 eggs
  • 1/2 cup water
  • 1/3 cup 2% milk
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 269 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the mixes. In a small bowl, combine the eggs, water, milk and oil. Stir into dry ingredients just until moistened.
  2. Fill greased and floured muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks. Serve warm. Yield: 14 muffins.
Originally published as Sunshine Muffins in Quick Cooking March/April 1999, p38

Nutritional Facts

1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 269 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sweet Corn Bread Muffins

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 26, 2014

So so good ! My teenage daughter and her friends gobbled them up ! One friend Asked that I make them for her birthday ! Will definently make these again and again.

MY REVIEW
Reviewed Dec. 8, 2011

I've been making these for a number of years now. My family prefers a sweeter cornbread and using 2 mixes is so nice and easy. I switch off between muffins and just pouring the batter in a 8" or 9" square cake pan.

MY REVIEW
Reviewed Oct. 19, 2011

My family loves the slightly smoother texture and sweeter taste of these corn muffins. I make them almost everytime we have chili.

MY REVIEW
Reviewed Jun. 27, 2011

My daughter-in-law ask for these at every family gathering. I love the smoother texture to the corn bread. I often freeze some since it makes a lot.

MY REVIEW
Reviewed Jun. 21, 2011

made these muffin for a church funtion and people have been asking for them ever since and that was two years ago

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