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Sweet Corn Bread Muffins Recipe
Sweet Corn Bread Muffins Recipe photo by Taste of Home

Sweet Corn Bread Muffins Recipe

Read Reviews (5)
4.64 5
Publisher Photo
Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 eggs
  • 1/2 cup water
  • 1/3 cup 2% milk
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 269 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the mixes. In a small bowl, combine the eggs, water, milk and oil. Stir into dry ingredients just until moistened.
  2. Fill greased and floured muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks. Serve warm. Yield: 14 muffins.
Originally published as Sunshine Muffins in Quick Cooking March/April 1999, p38

Nutritional Facts

1 serving (1 each) equals 177 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 269 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sweet Corn Bread Muffins(5)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 26, 2014

So so good ! My teenage daughter and her friends gobbled them up ! One friend Asked that I make them for her birthday ! Will definently make these again and again.

MY REVIEW
Reviewed Dec. 8, 2011

I've been making these for a number of years now. My family prefers a sweeter cornbread and using 2 mixes is so nice and easy. I switch off between muffins and just pouring the batter in a 8" or 9" square cake pan.

MY REVIEW
Reviewed Oct. 19, 2011

My family loves the slightly smoother texture and sweeter taste of these corn muffins. I make them almost everytime we have chili.

MY REVIEW
Reviewed Jun. 27, 2011

My daughter-in-law ask for these at every family gathering. I love the smoother texture to the corn bread. I often freeze some since it makes a lot.

MY REVIEW
Reviewed Jun. 21, 2011

made these muffin for a church funtion and people have been asking for them ever since and that was two years ago

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