Show Subscription Form




Sweet Corn Blintzes Recipe
Sweet Corn Blintzes Recipe photo by Taste of Home

Sweet Corn Blintzes Recipe

Publisher Photo
I often make a double batch of these blintzes to take to work. I always come home with an empty platter!—Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup fat-free half-and-half
  • 1 cup frozen corn, thawed
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (12 ounces) 2% cottage cheese, drained
  • 1/4 cup sugar
  • Confectioners' sugar, optional

Nutritional Facts

One serving (2 blintzes) equals 325 calories, 10 g fat (5 g saturated fat), 129 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat-free milk, 1/2 fat.

Directions

  1. Place the half-and-half and corn in a blender; cover and process until smooth. Add the flour, eggs, butter, salt and pepper; cover and process until blended. Cover and refrigerate for 1 hour.
  2. Heat an 8-in. nonstick skillet coated with cooking spray; pour about 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using additional cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. In a small bowl, combine the cottage cheese and sugar. Spoon 2 tablespoonfuls down the center of each crepe; roll up. Place in a 13-in. x 9-in. baking dish.
  4. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Sprinkle with confectioners' sugar if desired. Yield: 4 servings.
Originally published as Sweet Corn Blintzes in Country Woman July/August 2003, p36

Nutritional Facts

One serving (2 blintzes) equals 325 calories, 10 g fat (5 g saturated fat), 129 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat-free milk, 1/2 fat.

Reviews for Sweet Corn Blintzes(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT