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Sweet Corn 'n' Peppers

 Sweet Corn 'n' Peppers
Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.
6 ServingsPrep/Total Time: 30 min.


  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 medium jalapeno pepper, seeded and julienned
  • 1 medium sweet onion, cut into thin wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Dash paprika
  • 6 large ears sweet corn, husks removed and halved


  • In a small bowl, combine peppers and onion. Combine the salt, pepper,
  • cayenne and paprika; sprinkle half over the vegetables and set
  • aside. Sprinkle remaining seasoning mixture over corn.
  • Place the corn on a vegetable grilling rack coated with cooking spray
  • or in a perforated disposable aluminum pan.
  • Grill, covered, over medium heat for 10 minutes. Add reserved
  • vegetables. Grill, covered, 5-10 minutes longer or until vegetables
  • are tender, stirring occasionally and rotating corn. Yield: 6
  • servings.