Print Options

Sweet Corn 'n' Peppers Recipe

Sweet Corn 'n' Peppers Recipe

Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 medium jalapeno pepper, seeded and julienned
  • 1 medium sweet onion, cut into thin wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Dash paprika
  • 6 large ears sweet corn, husks removed and halved


  • 1. In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.
  • 2. Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan.
  • 3. Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.