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Sweet Corn 'n' Peppers Recipe
Sweet Corn 'n' Peppers Recipe photo by Taste of Home

Sweet Corn 'n' Peppers Recipe

Publisher Photo
Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 medium jalapeno pepper, seeded and julienned
  • 1 medium sweet onion, cut into thin wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Dash paprika
  • 6 large ears sweet corn, husks removed and halved

Directions

  1. In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.
  2. Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan.
  3. Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sweet Corn 'n' Peppers in Taste of Home June/July 2005, p16

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