Show Subscription Form




Sweet Corn 'n' Peppers Recipe
Sweet Corn 'n' Peppers Recipe photo by Taste of Home

Sweet Corn 'n' Peppers Recipe

Be the first to add a review
Publisher Photo
Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 medium jalapeno pepper, seeded and julienned
  • 1 medium sweet onion, cut into thin wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Dash paprika
  • 6 large ears sweet corn, husks removed and halved

Directions

  1. In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.
  2. Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan.
  3. Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sweet Corn 'n' Peppers in Taste of Home June/July 2005, p16

Reviews for Sweet Corn 'n' Peppers

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image