Sweet Citrus Punch Recipe
The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. Mary Ann Kosmas, Minneapolis, Minnesota
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 cup grenadine syrup
- 2 quarts ginger ale, chilled
- Ice ring or shaved ice, optional
- Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired. Yield: 12 servings (about 3 quarts).
Originally published as Sweet Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76
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