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Sweet Citrus Punch Recipe
Sweet Citrus Punch Recipe photo by Taste of Home

Sweet Citrus Punch Recipe

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The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. —Mary Ann Kosmas, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup grenadine syrup
  • 2 quarts ginger ale, chilled
  • Ice ring or shaved ice, optional

Nutritional Facts

1 serving (1 cup) equals 192 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 48 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired. Yield: 12 servings (about 3 quarts).
Originally published as Sweet Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76

Nutritional Facts

1 serving (1 cup) equals 192 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 48 g carbohydrate, 1 g fiber, 1 g protein.

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