Sweet Citrus Punch Recipe
Sweet Citrus Punch Recipe photo by Taste of Home
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Sweet Citrus Punch Recipe

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The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. —Mary Ann Kosmas, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup grenadine syrup
  • 2 quarts ginger ale, chilled
  • Ice ring or shaved ice, optional

Nutritional Facts

1 cup: 192 calories, trace fat (trace saturated fat), 0mg cholesterol, 17mg sodium, 48g carbohydrate (46g sugars, 1g fiber), 1g protein


  1. Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired. Yield: 12 servings (about 3 quarts).
Originally published as Sweet Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76

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