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Sweet Chocolate Coffee Cake Recipe
Sweet Chocolate Coffee Cake Recipe photo by Taste of Home

Sweet Chocolate Coffee Cake Recipe

Publisher Photo
The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 12-15 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1-1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • FILLING:
  • 3/4 cup chopped pecans
  • 3/4 cup miniature semisweet chocolate chips
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 piece) equals 418 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 214 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan.
  2. Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack. Yield: 12-15 servings.
Originally published as Chocolate Chip Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p164

Nutritional Facts

1 serving (1 piece) equals 418 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 214 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Sweet Chocolate Coffee Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 12, 2010

"A good coffee cake, but I think I would cut down on the nutmeg a bit or rename the cake."

MY REVIEW
Reviewed Mar. 12, 2010

"It was excellent! I will make it again!"

MY REVIEW
Reviewed Dec. 28, 2009

"This is the best Coffee Cake I have ever made. Everyone who tries this LOVES it!! It's so moist and yummy. I subsitute the pecans for walnuts, only because I don't like pecans!"

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