Sweet Chipotle Pretzels Recipe

4.5 6 8
Sweet Chipotle Pretzels Recipe
Sweet Chipotle Pretzels Recipe photo by Taste of Home
Publisher Photo

Sweet Chipotle Pretzels Recipe

Read Reviews
4.5 6 8
Publisher Photo
Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. —Geraldine Saucier, Albuquerque, New Mexico
Featured In: Recipes for Pretzels
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min. + cooling
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min. + cooling

Ingredients

  • 4 cups miniature pretzels
  • 1 egg white
  • 1 tablespoon water
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground chipotle pepper

Directions

Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat.
Arrange in single layer on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container. Yield: 4 cups.
Originally published as Sweet Chipotle Pretzels in Taste of Home August/September 2011, p30

Nutritional Facts

3/4 cup: 209 calories, 0 fat (0 saturated fat), 0 cholesterol, 524mg sodium, 50g carbohydrate (23g sugars, 2g fiber), 4g protein.

  • 4 cups miniature pretzels
  • 1 egg white
  • 1 tablespoon water
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground chipotle pepper
  1. Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat.
  2. Arrange in single layer on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container. Yield: 4 cups.
Originally published as Sweet Chipotle Pretzels in Taste of Home August/September 2011, p30

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Reviews forSweet Chipotle Pretzels

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delowenstein User ID: 3766053 198059
Reviewed Jun. 11, 2013

"Come to think of it, I didn't use chipotle pepper, but I used cayenne pepper!!"

MY REVIEW
delowenstein User ID: 3766053 196400
Reviewed Jun. 11, 2013

"I recall making this recipe and again, I did adjusted the recipe to suit my tastes! These pretzels are very tasty! Dawn E. Lowenstein"

MY REVIEW
shorty081277 User ID: 6405587 137122
Reviewed Dec. 15, 2011

"Super easy and REALLY GOOD!!

Lots of wonderful comments from guests."

MY REVIEW
NevadaRose User ID: 4283670 125341
Reviewed Nov. 6, 2011

"Nice kick to pretzels. Just be sure you get them dry in the oven or they will be sticky"

MY REVIEW
ajones72 User ID: 6149739 137115
Reviewed Aug. 16, 2011

"Thanks to the previous comment, I added more pepper (ended up close to 1/2 t). With that amount there seems to be just enough heat to be spicy, yet not so much that it diminishes the sweetness. My guys can't get enough!"

MY REVIEW
LeilaDK User ID: 1657208 212882
Reviewed Jul. 26, 2011

"While I thought it lacked something I probably will make it again with some variations. Possibly more of the chipotle pepper, or experiment with something else. It was eaten, the sweet and saltly flavors were noticed and appreciated. Next time will try to kick it up a bit."

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