Taste of Home
Sweet-Chili Salmon with Blackberries
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California
Ingredients
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1 cup fresh or frozen blackberries, thawed
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1 cup finely chopped English cucumber
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1 green onion, finely chopped
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2 tablespoons sweet chili sauce, divided
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4 salmon fillets (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper.
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2.
Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.
Nutrition Facts
1 fillet with 1/2 cup berry mixture: 303 calories, 16g fat (3g saturated fat), 85mg cholesterol, 510mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
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