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Sweet Cheese Ball Recipe

Sweet Cheese Ball Recipe

You’ll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that’s coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2/3 cup flaked coconut
  • 8 maraschino cherries, finely chopped
  • 3/4 cup finely chopped pecans
  • Assorted fresh fruit

Directions

  • 1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit. Yield: 1 cheese ball (3-1/2 cups).

Nutritional Facts

2 tablespoon: 73 calories, 6g fat (3g saturated fat), 9mg cholesterol, 30mg sodium, 5g carbohydrate (4g sugars, trace fiber), 1g protein

Reviews for Sweet Cheese Ball

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MY REVIEW
ardy bare
Reviewed Jan. 6, 2016

"best new recipe of the holiday season! everyone loved it. I added dried cranberries instead of cherries and coconut instead of nuts"

MY REVIEW
katlaydee3
Reviewed Jan. 4, 2012

"This was OK but not great. I served it with pineapple slices and star fruit."

MY REVIEW
alinahills
Reviewed Jun. 14, 2011

"It is pleasure a going through your post. I have bookmarked you to check out new stuff from your side.

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MY REVIEW
anahills
Reviewed Jun. 3, 2011

"It is pleasure a going through your post. I have bookmarked you to check out new stuff from your side.

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MY REVIEW
roxanne23
Reviewed Aug. 12, 2010

"I love it , its so good i use fresh cherries instead of maraschino cherries , theres never any left after aparty !!!!!"

MY REVIEW
BarbChris
Reviewed Dec. 25, 2009

"although I did not put in the coconut, I added vanilla and the cherries and instead of nuts used mini chocolate chips, my neices and nephews plus the adults loved this recipe!!! Thank you!"

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