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Sweet Carrots Recipe

Sweet Carrots Recipe

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups baby carrots
  • 2 teaspoons brown sugar
  • 1 teaspoon butter
  • 1 teaspoon white wine vinegar
  • 1/8 teaspoon salt
  • 1 teaspoon minced chives

Directions

  • 1. Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives. Yield: 2 servings.

Nutritional Facts

3/4 cup: 76 calories, 2g fat (1g saturated fat), 5mg cholesterol, 202mg sodium, 14g carbohydrate (0g sugars, 3g fiber), 1g protein Diabetic Exchanges: 2 vegetable, 0 fruit.

Reviews for Sweet Carrots

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MY REVIEW
Parkhart 234274
Reviewed Oct. 9, 2015

"These were very good and very easy!"

MY REVIEW
knscuba@aol.com 234257
Reviewed Oct. 9, 2015

"I had a abundance of carrots in my garden. This was a nice super easy change to cooked carrots. I used green onions instead of chives. Tasty!!"

MY REVIEW
amynolen 83063
Reviewed Aug. 7, 2011

"I loved this recipe. The sauce was just right not to sweet and had a great flavor this is a recipe that I will keep and use often."

MY REVIEW
tedibear 33766
Reviewed Feb. 28, 2011

"Used red wine vinegar instead of white wine vinegar. Also used green onion instead of chives. This was a wonderful recipe and I will make it again. Nice sauce!"

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