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Sweet Carrots with Bacon

 Sweet Carrots with Bacon
These sweet and smoky carrots are delightful with any meal. I'm often asked to prepare this favorite.
4 ServingsPrep/Total Time: 15 min.


  • 1 package (16 ounces) frozen sliced carrots
  • 2 bacon strips
  • 1 green onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Cook carrots according to package directions. Cook bacon in a small
  • skillet over medium heat until crisp. Remove to paper towels with a
  • slotted spoon; drain, reserving 1 teaspoon of drippings.
  • Saute onion in butter and reserved drippings. Add brown sugar, salt
  • and pepper; cook and stir until brown sugar is melted.
  • Drain carrots and toss with onion mixture. Crumble bacon; sprinkle
  • over top. Yield: 4 servings.