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Sweet Carrots with Bacon Recipe
Sweet Carrots with Bacon Recipe photo by Taste of Home

Sweet Carrots with Bacon Recipe

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These sweet and smoky carrots are delightful with any meal. I'm often asked to prepare this favorite.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen sliced carrots
  • 2 bacon strips
  • 1 green onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
  2. Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
  3. Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top. Yield: 4 servings.
Originally published as Sweet Carrots with Bacon in Simple & Delicious February/March 2013, p22

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Reviewed Sep. 10, 2013

"I would use fresh carrots the next time I make this. I think it would have a much better taste though these weren't that bad."

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