Sweet Carrots with Bacon Recipe

3.5 1 2
Sweet Carrots with Bacon Recipe
Sweet Carrots with Bacon Recipe photo by Taste of Home
Publisher Photo

Sweet Carrots with Bacon Recipe

Read Reviews
3.5 1 2
Publisher Photo
Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 2 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 green onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top. Yield: 4 servings.
Originally published as Sweet Carrots with Bacon in Simple & Delicious February/March 2013, p22

Nutritional Facts

2/3 cup: 140 calories, 9g fat (4g saturated fat), 17mg cholesterol, 331mg sodium, 13g carbohydrate (8g sugars, 4g fiber), 3g protein.

  • 1 package (16 ounces) frozen sliced carrots
  • 2 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 green onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
  2. Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
  3. Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top. Yield: 4 servings.
Originally published as Sweet Carrots with Bacon in Simple & Delicious February/March 2013, p22

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pajamaangel User ID: 1603339 139506
Reviewed Sep. 10, 2013

"I would use fresh carrots the next time I make this. I think it would have a much better taste though these weren't that bad."

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