Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.
- 1-1/2 cups baby carrots
- 2 teaspoons brown sugar
- 1 teaspoon butter
- 1 teaspoon white wine vinegar
- 1/8 teaspoon salt
- 1 teaspoon minced chives
- Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives. Yield: 2 servings.
Originally published as Sweet Carrots in Light & Tasty February/March 2002, p17
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