- 1-1/2 cups baby carrots
- 2 teaspoons brown sugar
- 1 teaspoon butter
- 1 teaspoon white wine vinegar
- 1/8 teaspoon salt
- 1 teaspoon minced chives
- Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives. Yield: 2 servings.
Reviews for Sweet Carrots
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"I loved this recipe. The sauce was just right not to sweet and had a great flavor this is a recipe that I will keep and use often."
"Used red wine vinegar instead of white wine vinegar. Also used green onion instead of chives. This was a wonderful recipe and I will make it again. Nice sauce!"