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Sweet Candied Carrots Recipe
Sweet Candied Carrots Recipe photo by Taste of Home
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Sweet Candied Carrots Recipe

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4.5 7 12
Publisher Photo
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds carrots, cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Nutritional Facts

1/2 cup: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein .

Directions

  1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. Yield: 8 servings.
Originally published as Candied Carrots in Taste of Home April/May 2006, p35


Reviews for Sweet Candied Carrots

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
katlaydee3 135434
Reviewed Mar. 24, 2014

"Everyone really liked this recipe."

MY REVIEW
Mommalovespink 79056
Reviewed Dec. 17, 2013

"Made these for Thanksgiving dinner and they were so very good... everyone of all ages loved them."

MY REVIEW
gmadolan 79994
Reviewed Dec. 6, 2013

"Really good!!!!"

MY REVIEW
farm diva 207628
Reviewed Dec. 17, 2012

"I made these carrots a couple years, thought they were very good, I just sliced mine. Will make them again this year for Christmas."

MY REVIEW
Sasha12345 156627
Reviewed Nov. 25, 2012

"Wow! My mom made this AWESOME RECIPE and it was delicious. Great way to make children eat their veggies."

MY REVIEW
mmpense 156626
Reviewed Jun. 9, 2011

"These were so good. I will make them again."

MY REVIEW
jas1906 156625
Reviewed Apr. 12, 2009

"These are so delicious!"

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