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Sweet Candied Carrots Recipe
Sweet Candied Carrots Recipe photo by Taste of Home

Sweet Candied Carrots Recipe

Publisher Photo
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds carrots, cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Nutritional Facts

1 serving (1/2 cup) equals 125 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. Yield: 8 servings.
Originally published as Candied Carrots in Taste of Home April/May 2006, p35

Nutritional Facts

1 serving (1/2 cup) equals 125 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Sweet Candied Carrots

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 24, 2014

Everyone really liked this recipe.

MY REVIEW
Reviewed Dec. 17, 2013

Made these for Thanksgiving dinner and they were so very good... everyone of all ages loved them.

MY REVIEW
Reviewed Dec. 6, 2013

Really good!!!!

MY REVIEW
Reviewed Dec. 17, 2012

I made these carrots a couple years, thought they were very good, I just sliced mine. Will make them again this year for Christmas.

MY REVIEW
Reviewed Nov. 25, 2012

Wow! My mom made this AWESOME RECIPE and it was delicious. Great way to make children eat their veggies.

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