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Sweet Brown Mustard

 Sweet Brown Mustard
This versatile sweet and slightly spicy mustard goes well with a variety of meats.—Rhonda Holloway, Port Richey, Florida
18 ServingsPrep/Total Time: 5 min.


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup spicy brown mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce


  • In a small bowl, combine all of the ingredients until smooth. Cover
  • and store in the refrigerator for up to 2 weeks. Yield: 2-1/3 cups.
Nutritional Facts: 1 tablespoon equals 84 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 225 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.