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Sweet Broiled Grapefruit

 Sweet Broiled Grapefruit
I was never a fan of grapefruit until I had it broiled at a Florida restaurant—it was so tangy and delicious! I finally got the recipe and now make it often for husband Ron, myself and our children and grandchildren. —Terry Bray, Auburndale, Florida
2 ServingsPrep/Total Time: 10 min.


  • 1 large grapefruit
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Maraschino cherry for garnish, optional


  • Cut each grapefruit in half. With a sharp knife, cut around the
  • membrane in the center of each half and discard. Cut around each
  • section to loosen fruit.
  • Place 1 tablespoon butter in the center of each half. Combine sugar
  • and cinnamon; sprinkle over each. Place on a baking pan. Broil 4 in.
  • from heat until butter is melted and sugar is bubbly. Garnish with a
  • cherry if desired. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 serving equals 203 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.