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Sweet Berry Bruschetta

 Sweet Berry Bruschetta
I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California
10 ServingsPrep/Total Time: 20 min.


  • 10 slices French bread (1/2 inch thick)
  • Cooking spray
  • 5 teaspoons sugar, divided
  • 6 ounces fat-free cream cheese
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 3/4 cup fresh blackberries
  • 3/4 cup fresh raspberries
  • 1/4 cup slivered almonds, toasted
  • 2 teaspoons confectioners' sugar


  • Place bread on an ungreased baking sheet; lightly coat with cooking
  • spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat
  • for 1-2 minutes or until lightly browned.
  • In a small bowl, combine the cream cheese, extract and remaining
  • sugar. Spread over toasted bread. Top with berries and almonds; dust
  • with confectioners' sugar. Serve immediately. Yield: 10 pieces.
Nutritional Facts: 1 piece equals 92 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 179 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.