- smooth; gradually add to pan drippings. Bring to a boil; cook and
- stir for 2 minutes or until thickened. Stir in meat and serve over
- rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 377 calories, 15 g fat (5 g saturated fat), 106 mg cholesterol, 1,063 mg sodium, 23 g carbohydrate, 2 g fiber, 35 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.