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Sweet Barbecued Pork Chops Recipe
Sweet Barbecued Pork Chops Recipe photo by Taste of Home

Sweet Barbecued Pork Chops Recipe

Publisher Photo
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons canola oil
  • 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Nutritional Facts

1 pork chop equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan.
  2. In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 8 servings.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Originally published as Sweet Barbecued Pork Chops in Simple & Delicious July/August 2007, p15

Nutritional Facts

1 pork chop equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Sweet Barbecued Pork Chops

AVERAGE RATING
   (61)
RATING DISTRIBUTION
5 Star
 (51)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2014

"Fantastic barbeque recipe!"

MY REVIEW
Reviewed Nov. 2, 2014

"Absolutely awesome! Didn't have any honey, but used 1/4 molasses instead. The family loved it! Will definitely make again."

MY REVIEW
Reviewed Oct. 26, 2014

"Oh my gosh, is this good!!!! Can't wait to try it with chicken! Served it with TOH's Creamy Mac-n-cheese, and Country Baked Beans. What a lovely combination!!!"

MY REVIEW
Reviewed Sep. 9, 2014

"We really enjoyed the sauce in this recipe. I did think the pork itself needed a little seasoning like salt and pepper. I will definitely make the sauce again. I will probably try it with chicken next time. Overall very easy and tasty. I love the sweetness of the sauce."

MY REVIEW
Reviewed Aug. 24, 2014

"Excellent recipe. Sauce was delicious!"

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