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Sweet Barbecued Pork Chops Recipe
Sweet Barbecued Pork Chops Recipe photo by Taste of Home

Sweet Barbecued Pork Chops Recipe

Read Reviews (43)
4.81 43
Publisher Photo
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons canola oil
  • 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Nutritional Facts

1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan.
  2. In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 8 servings.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Originally published as Sweet Barbecued Pork Chops in Simple & Delicious July/August 2007, p15

Nutritional Facts

1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Sweet Barbecued Pork Chops(43)

AVERAGE RATING
   (51)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2014

Delish!!! Had for dinner tonight w/broccoli and rice!!!

MY REVIEW
Reviewed Dec. 29, 2013

My family loved these. I had to make two batches, 1 to eat and 1 to freeze.

MY REVIEW
Reviewed Oct. 20, 2013

These taste terrific and we loved these! I love that the recipe made eight servings...lots of leftovers!

MY REVIEW
Reviewed Sep. 18, 2013

The sauce is super yummy! We didn't have any French dressing, so I made it without and it was excellent. Next time I'm going to try to either bake the dish in the oven or try the crockpot...to see if the pork chops can absorb some of the yummy sauce.

MY REVIEW
Reviewed Sep. 18, 2013

Wonderful sauce! Flavorful and sweet - everyone LOVED it! Would be excellent on chicken.

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